Ross Barr appointed as new manager of SCOTCH at The Balmoral Hotel
The new appointment sees Barr returning to his roots, as he began his career as a Whisky Ambassador at the hotel at the age of 19.
Brugal brand ambassador talks fine Dominican rum and fond memories
As the Scottish sun finally made an appearance, SLTN chatted to Georgia Balson about why Brugal is the ideal ingredient for sunny day cocktails.
Duck & Waffle Edinburgh offers post-9pm food-and-drink discount
The summer initiative, giving guests 25% off their total food and beverage bill from 9pm til close, will run from June to September 2025.
Graham Eunson retires leaving a ‘remarkable legacy’
Graham joined Tomatin as GM in 2011, and became its master distiller and distillery operations director in 2019.
A drag afternoon tea like no other at The Grahamston
To mark Pride Month, The Grahamston Bar within Radisson Blu Glasgow is staging a ‘flamboyant Drag Afternoon Tea’.
Carrigan’s family business is a Lanarkshire legend
Close-knit family earned its SLTN IMO Award by running its business with passion and professionalism
Events talent earns Voco’s David Morgan an Acorn Award
The awards annually celebrate 30 of the UK hospitality industry's brightest talents under the age of 30.
It’s all about versatility for The Scotsman’s Duncan Robertson
"Disaronno is versatile. It works well with whiskies, bourbons, but stands out by itself. It even works with Champagne.”
Coghills cross the Forth to open a new family fish restaurant
South Queensferry's Crab & Lobster Fish Shack sees Jack'O'Bryan's team betting on Three Bridges community growth
Anna hits new heights of fundraising at Port of Leith
Lagerqvist Christopherson, of Boda Business Venture, has raised thousands of pounds for cancer charity Maggie’s.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
