Brewhemia’s Staropramen partnership highlights fresh Czech beer
Transported in tankers from the brewery and stored in copper tanks, the beer is unpasteurised and considered to be the freshest it can be ...
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Late night parking charges threaten Glasgow hospitality
Extending Glasgow’s parking charges to 10pm poses a ‘significant threat’ to hundreds of jobs in bars, restaurants and nightclubs
Era of change may be remembered as a beer market ‘reset’
With his clutch of premium pubs and restaurants in and around Glasgow’s Finnieston drag, Graham Suttle knows all about change.
Hunky Dory group brings its first Chinese restaurant to Glasgow
Zhima – which translates to ‘sesame’ in Mandarin – will open at the former site of Prezzo on St Vincent Place, on Friday, April 17.
Hervé Bernier returns to Perthshire to take the helm at Dunkeld House
Bernier joins the Crerar group from Hotel du Vin in St Andrews, where he was GM for the seven years, leading it to great results.
Have your say on the valuation standard for licensed premises
This is a public consultation open to feedback from across the industry – including tenants, owners, pub companies and trade bodies.
Islay distilleries prepare to let Fèis Ìle visitors behind the scenes
The festival is scheduled to run from from 25 to 27 May, and will feature a series of events hosted by Lagavulin, Caol Ila and Port Ellen.
Camm & Hooper to ‘unlock the full potential’ of Platform at launch
Sited under the city’s Central Station bridge, Platform’s multi-faceted space is already a renowned events venue.
English operator Arc Inspirations secures capital and looks north
Manahatta Edinburgh will be that brand’s tenth UK venue, promising a ‘glamorous, exciting cocktail bar perfect for glam get-togethers’.
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Luke Richardson
William Woodburn
