Stirling’s Golden Lion Hotel sold in deal brokered by Harper Macleod
Following the sale by companies in Paul Waterson's Flagship Hotel Group, the hotel is now owned by AGR Hospitality (Stirling) Limited.
Young Scots-Asian restaurateur Jun Au wins national Acorn accolade
Jun was chosen as a winner for the hard work and dedication he has shown in creating his 24-cover Asian eatery, Pomelo, inspired by his Chinese Scottish roots.
C&C commits a seven-figure investment to reigniting ‘Magnertism’
“These are our most ambitious Magners plans in over a decade, and we are ready to work with our partners in the trade to bring some added fizz to the bar.”
Trump Turnberry commits to sourcing only quality assured Scotch meat
The five-star Trump Turnberry Resort has joined the Scotch Beef Club — and backed the ‘quality, traceability, and sustainability’ of Scottish-produced red meat.
Matthew Clark delivers the right wines for the right moment at The Bothy
"I think the younger demographic is looking for something a bit different – biodynamic, natural wines, that kind of thing."
Three Chimneys and Talisker cook up the gastro-distillery concept
Led by head chef Paul Green and his team, The Three Chimneys at Talisker’s a la carte menu includes freshly caught langoustines, oysters, mussels and scallops.
Review of licensed hospitality rates can’t come quickly enough
The Scottish Government has committed to implement the recommendations of an independent review of the rates system ‘before 2029’
First Minister and Japanese Ambassador’s day out at Auchentoshan
Suntory Global Spirits, owner of multiple Scotch whisky distilleries, hosted the visit to reaffirm the ‘deep ties’ between Japan and Scotland.
Husband and wife celebrate 20-year careers with Rad Hotel Group
The couple first met in 2005 while working together at the Lochside House Hotel; where Lynsey manned the phones and Kevin ‘buzzed about’ the restaurant.
Bruadar marks World Bee Day with trio of honey-infused cocktails
Kelvingrove Café in Glasgow, Montpeliers and The Voyage of Buck in Edinburgh served up cocktails with honey from the hives at Aberargie Distillery.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
