Events talent earns Voco’s David Morgan an Acorn Award
The awards annually celebrate 30 of the UK hospitality industry's brightest talents under the age of 30.
It’s all about versatility for The Scotsman’s Duncan Robertson
"Disaronno is versatile. It works well with whiskies, bourbons, but stands out by itself. It even works with Champagne.”
Coghills cross the Forth to open a new family fish restaurant
South Queensferry's Crab & Lobster Fish Shack sees Jack'O'Bryan's team betting on Three Bridges community growth
Anna hits new heights of fundraising at Port of Leith
Lagerqvist Christopherson, of Boda Business Venture, has raised thousands of pounds for cancer charity Maggie’s.
Morris Lorimer – a people person who loved the trade
A highly regarded member of the licensed trade, Morris Lorimer passed away in April 2025, shortly after his 75th birthday.
A ‘visitor levy’ on cruise ships could hurt coastal economies
Cruise ship visitors generated £130 million for otherwise vulnerable island and coastal economies around Scotland in 2023.
Buzzworks becomes Scotland’s first multi-venue B Corp group
Buzzworks MD, Kenny Blair, was ‘instrumental’ in leading the business through the rigorous B Corp certification process.
Inverness venue Johnny Foxes & The Den hits the market
Created and operated by Don Lawson, Johnny Foxes & The Den is a multi-function space that has been a staple of the Inverness’ scene since 1997.
Caorunn paints Òran Mór red for World Gin Day celebration
Matching its red apple garnish, the brand will be hosting a one-day pop-up at the venue in the city’s west-end – including a complimentary Gin & Tonic.
Edinburgh has its first ever self-pour ‘Guinness Terrace’ down in Leith
Using Guinness’ MicroDraught system, it is claimed that punters can now pour their own perfect pint, complete with the two-part pour.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
