Loch Fyne Hotel & Spa doubles down on dog friendly hospitality
Led by GM Niall O'Shaughnessy, members of the team have taken the Accredited Canine First Aid training course.
Three decades of serving top quality wines at Vroni’s in Glasgow
"I sat in here for a year. The first year was actually quite torturous. I didn’t know whether we were going to make it": Alan Tomkins
Majority of consumers are seeking out more elevated experiences
In this challenging economic environment, making hospitality experiences ‘out of the ordinary’ is a good way to loosen spending.
Colin’s Tipsy Midgie will keep things interesting for whisky fans
“There’s no point in going to a whisky bar and drinking whisky that you can buy in the supermarket, in my opinion.”
Anti-terrorism measures are coming to Scottish hospitality venues
Martyn’s Law does not prescribe a one-size-fits-all solution – but expects venues to adopt ‘reasonably practicable’ measures.
Continued demand and ‘resilience’ in the UK pub and venue market
According to the latest Christie & Co Pubs & Restaurants Market Review, the first half of 2025 saw an increase in activity from pubcos.
Lele Mensah is ready to represent GB bartenders in global contest
Britain's new cocktail king was crowned just outside Edinburgh at the recent GB final of Diageo’s World Class cocktail competition.
Edinburgh’s overprovision policy scrapped by city licensing board
Change removes a 'significant disincentive' for investment in areas like Princes Street, George Street and the West End.
One Leisure’s Oli McLean and the ‘quintessential basics’ of a bar
"Disaronno is a cult classic. It looks great, it smells great, it tastes phenomenal. It’s a brand you need to have there."
Night time industry needs immediate action, says NTIA
NTIA Scotland has released a new manifesto to 'safeguard and transform' Scotland's night time economy.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
