Buzzworks in Easter charity drive
Buzzworks Holdings, the independent Scottish hospitality group, is hosting an Easter raffle to raise money for the British Red Cross Ukraine Crisis Appeal.
A little kindness can go a very long way
SLTN Award winner Graham Chalmers talks campaigns, creativity and confidence for the future
Views sought on Deposit Return Scheme
The views of Scottish pub and bar operators are being sought as a cross-party group of MSPs launches an inquiry into the upcoming Deposit Return Scheme (DRS).
A glass act for Ayrshire hotel
A Victorian glasshouse and the estate’s former potting shed have been transformed into new private dining and events spaces at Ayrshire’s Glenapp Castle hotel.
Seasonality sings at East Coast
Fresh seasonal produce is at the heart of a new menu at Musselburgh seafood restaurant East Coast.
Menu refresh for Glasgow’s Kilmurry & Co
A Glasgow restaurant is looking to position itself as the best “brunch to bistro” spot in the city’s southside with the introduction of new menus.
Apex Hotels optimistic after COVID losses
Edinburgh-based Apex Hotels is optimistic it can maximise the anticipated post-pandemic travel bounce-back after posting losses of more than £16 million for a 12-month period dominated by COVID closures and restrictions.
The Queen is in residence in Bridge of Allan
Global cuisine, quality cocktails and fine wines are central to the offer at Queen's House, a new bar in the centre of Bridge of Allan.
New Inverlochy menu is a blast from the past
Local produce and local history come together in a new dining experience from Inverlochy Castle.
A taste of local luxury
The team behind Edinburgh venues Prestonfield House and The Witchery by the Castle has teamed with luxury tour operator Sleigh’s to launch a new food and drink-focused tour package.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
