Colin’s Tipsy Midgie will keep things interesting for whisky fans
“There’s no point in going to a whisky bar and drinking whisky that you can buy in the supermarket, in my opinion.”
Anti-terrorism measures are coming to Scottish hospitality venues
Martyn’s Law does not prescribe a one-size-fits-all solution – but expects venues to adopt ‘reasonably practicable’ measures.
Continued demand and ‘resilience’ in the UK pub and venue market
According to the latest Christie & Co Pubs & Restaurants Market Review, the first half of 2025 saw an increase in activity from pubcos.
Lele Mensah is ready to represent GB bartenders in global contest
Britain's new cocktail king was crowned just outside Edinburgh at the recent GB final of Diageo’s World Class cocktail competition.
Edinburgh’s overprovision policy scrapped by city licensing board
Change removes a 'significant disincentive' for investment in areas like Princes Street, George Street and the West End.
One Leisure’s Oli McLean and the ‘quintessential basics’ of a bar
"Disaronno is a cult classic. It looks great, it smells great, it tastes phenomenal. It’s a brand you need to have there."
Night time industry needs immediate action, says NTIA
NTIA Scotland has released a new manifesto to 'safeguard and transform' Scotland's night time economy.
Glasgow chef is in poultry position
Glasgow chef Neil Keevill has triumphed over more than 1000 other competitors to win a competition for poultry producer Gressingham Foods.
Prezzo will expand its Scottish footprint with new opening
Italian restaurant chain Prezzo Italian will open a new restaurant in Edinburgh as part of a renewed expansion drive.
Ayrshire hotel Seamill Hydro is playing the name game
Seamill Hydro in West Kilbride is turning to its locals and customers to help name its new restaurant and cocktail lounge.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
