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This new 'maximalist' venue is the latest project from Lucky Number Seven Holdings, the brains behind two popular Edinburgh’s bars, The Cocktail Mafia and The Raging Bull.

Stirling’s Gin Blue Line gin was created when distillery owner Cameron – a former police officer in the Metropolitan Police – was asked to create a product that would help raise awareness and funds for those within the emergency services suffering from PTSD.

SOME of the UK’s best-known restaurant and pub chains are teaming up with prisons to teach inmates skills that could lead them into the hospitality workforce on release.

The specially curated 90-minute tasting was led by a whisky specialist, alongside a BSL interpreter, offering those using sign language a chance to enjoy a specially curated sensory exploration of Scotland’s liquid landscape.

Chef Tony Singh MBE will spend this coming weekend in Inverness, bringing people together for food and drink, whilst fundraising for the charity Maggies Highlands.

Devised by chef patron, Sean Kelly, the Young Chef Series is giving five professionals the opportunity to work in the three AA Rosette kitchen at Station Road, in Fort Augustus, and contribute to its tasting menu for one night.

Guests will get to taste the 15-Year-Old Balblair, the Arran Amarone Cask Finish and the Bunnahabhain, with encouragement from renowned whisky expert Neil Forbes and the Mercat Grill’s owner Graham Blaikie.

The Ayrshire coast has several world-class links golf courses, including Dundonald Links – which was the venue for the Scottish Open in 2017 – the Western Gailes and Gailes Links, as well as Ayrshire's only Top Tracer driving range.

It was found to contain a bottle of Coronation Commemorative Guinness Foreign Extra Stout from 1953 and a selection of Sovereign Coins, as well as a newspaper dated 3 June 1953.

Hospitality operator Manorview has unveiled 10 new countryside lodges at its Renfrewshire property, Bowfield Hotel & Spa, each with a private hot tub looking out over the firth of Clyde.