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The Cairngorm Mountain Rescue Team is made up of around 40 highly trained volunteers who provide assistance to injured or lost persons in and around the Cairngorm Mountains.

In the second of our series of columns with Glenmorangie, SLTN checks into the Commons Club at Virgin Hotels Edinburgh to talk elevated cocktails with head of mixology Leon Wilkes Back.

Nauticus, Mother Superior and the Innis & Gunn Taproom took part in the campaign to promote local honey via their own spin on the Maker's Mark signature ‘Gold Rush’ cocktail.

Some younger demographics represent a generation that never became established alcohol drinkers, so they aren’t seeking out low alcohol replacements...

Focussing on the 'unique Cuban mindset and vibrant collective energy', the Pernod Ricard-owned brand will invite rum lovers to 'switch their Cuban Mode on'.

SCOTLAND’S recent non-domestic rates revaluations have underlined the importance of reforming the system. 

Crerar Hotels Chief Executive – and HIT Trustee – Chris Wayne-Wills, and HIT chief executive David Cochrane, were the first to sign up to the 'HIT the Crerar450' challenge

In partnership with Master of Malt Trade and The Drink Cabinet, the first event will look at the challenges facing the whisky sector as it aims to attract both a broader range of customers and a more inclusive workforce.

Drinks companies say there is increasing pressure from the public for businesses to introduce sustainable practices and cut their carbon footprint, even if this can be a challenge.

COCA-COLA European Partners is encouraging hospitality businesses to sign up to an initiative designed to help them calculate and reduce their carbon footprint.