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The high-tech facility, on The Macallan’s Easter Elchies Estate – which has been home to The Macallan since 1824 – has enabled The Macallan to increase its production capacity by up to a third. 

Flavoured gins that draw their tastes from distilling rather than ‘synthetic’ sources have been gaining ground, with both premium and super premium products gaining popularity.

As is standard for Arran’s whiskies, both Kilmory and Corriecravie have been bottled without chill filtration or added colouring. 

Cider sales ‘skyrocket’ during the summer months: "You can almost be doing three times the volume of cider when the sun comes out."

Ten finalists will be selected to compete in the local final, with those winners progressing to the next stage. The global final of the competition will be held in Nicaragua. 

The new-look fonts will be introduced from this month, sporting a new colour scheme and a design which aims to reinforce the history of brewing at Belhaven’s Dunbar brewery, featuring its iconic malting chimneys.

WHEN husband and wife Alex and Rachel Palumbo decided to open an amaro bar in Edinburgh’s Old Town in late 2019, they couldn’t have known how turbulent their first couple of years in business would be. 

SOLAR power has been the talk of the drinks industry in recent weeks, with drinks giant Diageo and Edinburgh craft brewer Stewart Brewing both unveiling significant investment in the green energy.

IN recognition of its hard work on behalf of local causes, The Waverley Inn on Edinburgh's Southhouse Broadway has been given a Community Hero Award.

Restaurant group La Vita has been praised for raising over £40,000 for the charity When You Wish Upon a Star in Scotland, in support of its mission to grant wishes for children aged 4-16 who live with life threatening illnesses.