Ziques brings Spanish-speaking Three King’s Day to Glasgow
The Hyndland venue is inviting the city’s Latin community to a special evening party which will launch regular Spanish language meet-ups
Buzzworks chooses North Berwick for its first hotel venture
The restaurant operator acquired The Nether Abbey Hotel as the first step in its stated plan to diversify into accommodation
Grassmarket venues call for action on recurring power cuts
Around 30 restaurants and bars in the area are counting the cost of ‘a significant loss to Christmas trade’ due to electricity outages
Has the tide finally turned for hotels and leisure property?
The Scottish Hotel and Leisure team at Graham + Sibbald have seen a 104% increase in the volume of sales in the current calendar year
The festive season encourages customers to try something new
Whisky has a loyal following throughout the year – but the festive season opens it up to people who might not usually drink it
Edinburgh Rugby scores new deal with The Black Bull sports bar
Edinburgh Rugby season ticket holders will get 20% off their total bill anytime, while all the club's fans will get 20% off on match days
Dunblane Hydro’s partnership with Nick Nairn comes to an end
Nairn has been at the helm of the hotel's Kailyard Restaurant since its launch, played a ‘defining role’ in shaping its reputation
Peas on Earth – rediscovering Scotland’s forgotten winter foods
Long before turkey, shortbread and mulled wine, Scotland's Christmas diet was shaped by humbler foodstuffs – peas and beans
Buzzworks kitchen staff given access to MCGB masterclasses
“By collaborating with MCGB, we can inspire the next generation of chefs, and let our teams benefit from high levels of expertise"
Hinba grows from Oban coffee shop to fledgling restaurant group
Hinba has more than doubled in size in the last 18 months, to employ over 50 people, with turnover up 150% in the past year.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
