Inn at Kingsbarns seeks community funding to secure its future
Supporters of the Kingsbarns project said that, with the pub sector under serious pressure, there is a ‘growing trend’ for community-owned pubs.
Dinner in the garden with Edinburgh chef Roberta Hall-McCarron
Hall-McCarron is working with the Royal Botanic Garden Edinburgh and its catering partner, Heritage Portfolio, to create dishes using ingredients grown onsite.
Leith Street’s Jackson the Tailor recognised in national interior design awards
The Edinburgh city-centre speakeasy is the only bar in Scotland recognised in the British Institute of Interior Designers' awards.
The French Horn promises to bring something different to Glasgow’s west end
Established hospitality operators Paul Sloan and Neil Morrison have joined forces to launch The French Horn in the former Bakehouse pub on Great Western Road.
Cold Town Brewery seeks craft beer fan to be ‘honorary chief taster’
Cold Town Brewery’s competition winner, and their guest, will also enjoy an overnight stay at Edinburgh’s luxury boutique hotel, The Rutland.
Australian wine comedy comes to the Fringe – with some local help
Each performance will feature one of two local experts – Murray Ainslie, of The Black Grape, and Niina Cunynghame-Lang, who holds a Diploma in Wine and Spirits.
The Gannet supports Scottish fishermen with a Shellfish Sunday Service
With nearly 600 local suppliers in Scotland, The Gannet's collaborator, MacNeil Shellfish, has carved out a reputation for its wild, creel-caught delicacies.
Broadway style sing-along piano & cocktail bar opens in Edinburgh
Downstairs at Betty’s arrives in the capital’s Charlotte Lane having been transplanted by founder Matt Colagiuri from its original home in Lisbon, Portugal.
Hoppy occasion for couple brought together behind an Innis & Gunn bar
Brewery founder Dougal Sharp said: “We can’t help but feel partly responsible for Jonny and Jess tying the knot – so it felt only right we ply them with free beer."
Premium hotels give the gift of bees and honey to Southside hospice
A pair of beehives have been donated to the Prince and Princess of Wales Hospice in Glasgow’s Southside by voco Grand Central and Kimpton Blythswood Square.
Columns
Luke Richardson
William Woodburn
