In-Drinks Glasgow 2025 will be an opportunity for buyers and suppliers to connect
The event, running at SEC Glasgow on Wednesday March 5 and Thursday March 6, 2025, will include 80 exhibition spaces, a conference stage, and the In-Drinks Bartenders Competition.
AA Award for the Number One wines at Edinburgh icon The Balmoral
Nominees for the national award are evaluated based on the quality of their wine lists and their ability to inspire guests to explore diverse and adventurous wine selections.
Hotel restaurant of the year award for Karma Lake of Menteith
Leading the successful kitchen is experienced local chef, Joe Peden, who began his culinary journey at the venue under its previous ownership way back in 2013.
Aberdeen’s cocktail festival announces venue line-up for a week of mixology
The annual festival offers a variety of promotional offers to its wristband holders, including specially curated drinks menus and fixed-price options of £5 or £6 signature cocktails.
The man in charge of Scotland’s top lager bows out after nearly five decades
Tennent’s master brewer Keith Lugton, who is retiring after 47 years, helped develop over 30 beers for the company, in addition to overseeing the production of the ‘Big Red T’ itself, Tennent’s Lager.
Never mind the continental lagers – here’s the Scottish prizewinners
People may have been temporarily drawn in by the ‘marketing mirage’ of foreign beer – but Innis & Gunn founder Dougal Sharp says the future of premium lager will be homegrown.
Ellie hailed as an emerging talent in Aberdeenshire’s best kitchens
Twenty-two year old pastry chef Ellie Gray, of The Chester Hotel, has scooped the MacRobert Trust Emerging Talent award at the Aberdeen City and Shire Thistle Awards.
Rio Brazilian Steakhouse partners with Edinburgh Trams to offer pop-up prizes
The restaurant is running a city-wide competition for a chance to win the ultimate prize – the Rio Black Card – which offers one lucky winner free dining at Rio Brazilian Steakhouse for a year.
At last we can reveal the Finalists for the 2024 SLTN Awards
With this year’s SLTN Awards night only five weeks away, it is now our absolute pleasure to reveal the people and businesses that are in the final running for one of these coveted trophies.
How can venues attract and welcome a broader range of staff and customers?
The importance of inclusivity to Scottish hospitality venues was the focus when industry professionals gathered in Glasgow's Citation for SLTN’s second 'In Conversation' event.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
