Kochchi promises to bring Sri Lankan heat to Glasgow’s West End
The launch is a milestone for the brand, which began in Edinburgh’s St James Quarter streetfood marketplace Bonnie & Wild
Celebrating 40 years of cultural transformation by the Clyde
To mark its 40th anniversary, the SEC has released a new video telling the story of its creation and development.
Community-owned Glenuig Inn applauded in the Scottish Parliament
From being threatened with closure, the Inn is now ‘abuzz’, with turnover above projections and reviews ‘through the roof’
Getting to know a Rock Angel in The Gardener down Ashton Lane
“We’re seeing a resurgence in rosé, because it’s a bit fruitier, a bit softer, mellow. It’s becoming much more versatile."
Sticks’n’Sushi to open new cocktail bar in Glasgow this winter
The group’s first UK site outside London is in George Square's Post Office building, once an outpost of the ‘Jamie’s Italian’ chain.
Kate Nicholls OBE appointed as the new President of PubAid
UKHospitality chair Nicholls will aim to keep positive stories about pubs at the forefront of public and political debate.
Brown’s of Leith promises to unite food, drink and the arts
The space will house new food and drink businesses from Timberyard, Civerino's, ShrimpWreck and Woven whisky
Superlative puts on a fashion show between Princes Square venues
‘Fashion is a Force For Good’ will take place on Friday 21st November, in collaboration with the Smart Works Scotland charity
Aberdeen community pub The Tilted Wig closes for refurbishment
The overhaul is the latest being undertaken as part of Heineken-owned Star Pubs’ multi-million pound investment in its estate.
Scotsman Group adds 13 venues to remote workers discount app
A facet of the SWURF app is that its users – of which there are currently 12,000 – can access a 10% daytime discount on food and drink.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
