The Macallan partners with the Edinburgh International Festival
The first fruit of this new alliance will be an outdoor opening event likely to attract 10,000+ people with the promise of a 'transcendent world that explores our past, present and future'...
Lady Libertine offers a free meal to its January ‘birthday twins’
To mark the fifth anniversary of its opening, Edinburgh restaurant and cocktail bar Lady Libertine is rolling out the red carpet for guests who are also celebrating their birthday in January.Â
Bartender competition puts artisanal Japanese spirits in the spotlight
Mixologists with an interest in the exotic may want to sign up for the third annual Great Honkaku Shochu & Awamori Contest, taking place on 18th March, preceded by an expert-led tasting on 12th February.
Jump Ship drops anchor at its new non-alcoholic brewery in Midlothian
Founded by Sonja Mitchell, the brand has already gained awards for its small-batch releases, and needed to secure a site where it could quadruple production to meet growing demand.
Venue closures just the ‘tip of the iceberg’ as businesses struggle
UKHospitality Scotland executive director Leon Thompson this week drew a direct line between ScotGov’s budgetary choices and the recent spate of businesses shutting down.
Stewarton’s Mill House gets a makeover and a new menu
General manager Stuart McMaster said: “The rebrand and restyling of The Mill House represent a significant milestone, and we are delighted to unveil the next chapter of this beloved venue."
Wolfie’s and Wingman cartoon character labels survive Portman scrutiny
Chair of the Independent Complaints Panel, Rachel Childs, commented: “It’s vitally important under the Code that producers ensure their products do not have particular appeal to under-18s."
Founder of zero-ABV spirit Talonmore has his sights set on the on-trade
The core ingredients in Talonmore are ‘superfoods’ including prickly pear, hawthorn berry and Assam tea, with ginger providing a warming burn akin to what you’d find in a spirit. Â
Maybe it’s time to try an alternative to the traditional Burns Night?
While there is still an appetite for addressing the haggis, and joining hands for Auld Lang Syne, there’s no reason each and every Burns Night has to follow the tried-and-tested formula.Â
A pause in alcohol laws and changes to Glasgow hours are welcome
'It’s fair to say that the board in Glasgow has been commendably supportive of struggling businesses in recent years and this may well be a welcome shot in the arm' - Jack Cummins
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
