Trocadero’s at Crossbasket Castle is going to be ‘the talk of the town’
Owners Steve and Alison Timoney described the multi-million pound redevelopment and expansion of the High Blantyre venue as their ‘passion project’.
Glencadam Distillery breaks ground on state-of-the-art visitor centre
Established in 1825, Glencadam Distillery is preparing for its 200th anniversary, with a new building to showcase that whisky-making heritage.
English hospitality sector braces for Easter holiday rail strike losses
Industrial action across England’s rail network may cost the hospitality sector as much as £387 million in lost business this weekend.
Edinburgh business aims to give away 15,000 pizzas this year
Pizza Geeks' 'Pizza for the People' initiative will see each of its three venues – in Haymarket, Easter Road and Leith – give away 100 pizzas each week
Magners arrival in Scotland helped redefine the cider category
With its refreshing full-bodied and well-rounded flavour - and over-ice signature serve - outdoors has become a major focus for the Magners brand.
Flame on for a successful summer of sizzling street food
Barbecues, with their primal combination of meat and fire, sizzle and smoke, appeal to the inner caveman under each customer’s civilised skin...
Buzzworks brings winter to an end with the reopening of Outboard
Operations manager Reece Wood said that the group is actively looking for new recruits to add to the teams working across its growing portfolio.
Gordon & MacPhail raises £12,500 for Moray Inshore Rescue OperationÂ
To raise funds, a group of Gordon & MacPhail staff trekked 40-miles from Spey Bay to the company’s new distillery, The Cairn, in the Cairngorms National Park.
Clark and O’Donoghue get ready to venture ‘Under The Table’ in Edinburgh
On Dundas St, underneath Clark’s The Table, the new 50-cover bistro is inspired by Scottish produce and 'the elegantly casual but bustling restaurants of Europe’.Â
Mamasan cues up Scotland’s first high-fidelity ‘listening bar’
Originating from 1950s Japan, the listening bar concept blends intimate dining with audiophile-grade music listening – and now Glasgow has one!
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
