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Three quarters of Scottish hospitality businesses reckon they will need government support to survive 2023, a new survey has found.

One of the key aspects of Manorview’s scheme is that the amount each person gets is calculated based on hours worked, instead of on their job role or pay – so everyone who works the same hours will get the same amount of profit share.

The ‘clean and refreshing’ pint will be available across selected venues for the duration of the Six Nations Rugby tournament. 

The line-up of celebrated culinary talent taking to the stage this year will include Tom Kitchin, Kaori Simpson, Calum Montgomery, Paul Wedgwood, Adam Handling, Roy Brett, Graeme Cheevers, and Stuart Ralston, all cooking signature dishes live as they offer advice and answer questions

Taking place from 26th April to 1st May, there are over 500 events planned for this year’s festival, which has become one of the largest events of its kind anywhere in the world, bringing thousands of visitors to Speyside each year since its creation in 1999.

SimpsInns, the SLTN Award-winning Ayrshire hospitality group, is preparing to reopen Irvine restaurant Si! After a £250,000 revamp.

With almost half (46%) of Gen Z and millennials claiming to be more inclined to visit a pub if it is eco-friendly, considering your carbon footprint makes good business sense, as does letting potential customers know what you are doing about it.

With Burns Night just around the corner, bars and pubs the length and breadth of Scotland will be gearing up to celebrate the life of our much-loved poet.

In 2022, hospitality recorded a drop of 4,809 premises, or 4.5% of the total that were open at the end of 2021, with more than three quarters of these closures occurring in the second half of the year.

Amidst investment and refurbishment of its stable of historic and scenic properties, Highland Coast Hotels is now recruiting for over 50 new hospitality positions for the 2023 season