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New market research, from hospitality tech provider Zonal and insight firm CGA by NIQ, found that 40% of ‘influencers’ are aged over 55 – nearly double the number aged under 25 years old (21%).

With a portfolio of clients that already includes Diageo, Pernod Ricard, Beam Suntory, Brown-Forman and William Grant & Sons, engineering firm Briggs of Burton can claim to be at the cutting-edge of sustainable technology for alcohol production.

VENUES with a strong focus on public safety and customer care can be recognised for their efforts via the annual awards – and the Glasgow round is now open for entries.

The high-tech facility, on The Macallan’s Easter Elchies Estate – which has been home to The Macallan since 1824 – has enabled The Macallan to increase its production capacity by up to a third. 

The new-look fonts will be introduced from this month, sporting a new colour scheme and a design which aims to reinforce the history of brewing at Belhaven’s Dunbar brewery, featuring its iconic malting chimneys.

SOLAR power has been the talk of the drinks industry in recent weeks, with drinks giant Diageo and Edinburgh craft brewer Stewart Brewing both unveiling significant investment in the green energy.

IN recognition of its hard work on behalf of local causes, The Waverley Inn on Edinburgh's Southhouse Broadway has been given a Community Hero Award.

Restaurant group La Vita has been praised for raising over £40,000 for the charity When You Wish Upon a Star in Scotland, in support of its mission to grant wishes for children aged 4-16 who live with life threatening illnesses.

AMIDST the tartan, tradition and tourists of Edinburgh’s Royal Mile, Murray Ainslie’s newly opened restaurant and wine bar venture, The Black Grape, stands out as a refreshing oasis of modern European cool.

Consumers defied the cost-of-living crisis with a 14% increase in Easter Bank Holiday hospitality bookings compared with 2022.