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In 2022 alone – and in spite of the post-pandemic challenges still suppressing growth – hospitality contributed £54 billion in tax receipts to the Treasury

Harviestoun has been brewing at Alva, in the shadow of the Ochil Hills, since 1983, making craft beer in Scotland long before it became as popular as it is today

Three in 10 people said that they would be more likely to visit a venue if it promoted its equity, diversity and inclusion policies.

Sasha Carlyle, the daughter of veteran operators Jim and Karen Hughes, spent much of her childhood in her parents’ hotel, The Black Bull, as they worked flat out to make the venture a success. 

Trade body UKHospitality has urged the Migration Advisory Committee to amend the Shortage Occupation List in recognition of the sector's pressing need for trained staff.

THERE’S a stereotype that warmer weather steers people towards lighter spirits while cooler, shorter days increase demand for darker drinks – but there are plenty of summer serves that suit dark spirits just fine. 

The Cairngorm Mountain Rescue Team is made up of around 40 highly trained volunteers who provide assistance to injured or lost persons in and around the Cairngorm Mountains.

In the second of our series of columns with Glenmorangie, SLTN checks into the Commons Club at Virgin Hotels Edinburgh to talk elevated cocktails with head of mixology Leon Wilkes Back.

ARE you a landlord in the hospitality sector or thinking of leasing out licensed premises? Be aware of the risks and the potential for outright disaster!

DAVID Whiteford, ebullient chairman of Highland Coast Hotels, is heading into peak hospitality season with a mixture of long term optimism – and short term frustration.