Cara Laing takes the reins at Douglas Laing – and cracks open the vaults

To celebrate her appointment – and the past 75 years of Douglas Laing – Cara and her team have released six of the firm’s most scarce and precious single casks under the auspices of  'The Diamond Collection’.

Stirling MP leads Westminster debate on hospitality sector support

“Both the UK and Scottish Governments, along with local authorities, must wake up and realise the calamity facing the sector - the beer and pub sector alone accounts for 936,000 jobs and £26 billion to the economy."

Old Jock Scotch Ale celebrates 40 years with a triple whammy of awards

In September 2023, Old Jock won SIBA's Scotland’s overall best cask ale award and a gold award in the strong ale category. This was followed in Dec 2023 with CAMRA's Champion Strong Ale of Scotland Award.

Scotland must let hospitality businesses ‘thrive rather than survive’

DESPITE challenging conditions, independent bar and restaurant operator Buzzworks Holdings is pressing on with plans to double the size of its business, and in so doing create 800 new hospitality jobs.

Manorview announces its biggest ever profit share with 471 team members

Under the Heartcount profit share scheme, everyone in the business who has 12+ months service qualifies for a share of 10% of Manorview’s net profits. The total amount being shared this year is £273,560.

Get yourself to Glasgow for a ‘deep dive’ into modern whisky and spirits

This weekend will see the Scottish National Whisky Festival return to Glasgow, occupying the SWG3 events space for two sessions on Saturday 27th January as part of the wider Celtic Connections programme of events.

Timberyard team launch new Edinburgh restaurant and wine bar

Montrose will offer a totally capsule-free and 100% organic wine list. A focus on bottles, magnums, bag-in-box and canned wine promises to set a new benchmark for sustainability in the industry.

Windswept blown away by the economic storm gripping craft beer sector

In years past, Windswept has been hailed by the Campaign for Real Ale for making the ‘best beer in Scotland’, and as recently as last autumn, was racking up gold awards for several of its beers.

Looking back on 60 years of seismic shifts in Scottish hospitality

A lot has changed in hospitality since SLTN entered the fray back in 1964. But what do industry figures regard as the single biggest upheaval they’ve seen during their time in the sector?

Christmas brought pubs, restaurants and bars a ‘bare minimum’ boost

UKHospitality warned that the improved sales performance was unlikely to be enough to balance ongoing operating cost pressure, particularly as businesses now have to weather the start-of-year slump. 

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson