Kris makes slinging drinks – and flinging bricks – a matter of Pride
"This cocktail is inspired by the spirit of queer resistance in the 60s – as queer rights are rolled back worldwide, it is important to remember how Pride began."
Mairi commemorates the pill that empowered the sexual revolution
"In 1961 the birth control pill became available on the NHS – a revolution in woman’s healthcare that led to higher educational levels, better financial stability and higher life expectancies."
Rossco rains down an ungodly firestorm on the follies of Vietnam
"Tom Bulleit of Bulleit Bourbon was a veteran of Vietnam, so that was the connection to the spirit of choice, but also for the name of the drink."
Lauren’s lavender-infused love letter to a transgender 60s hero
"Marsha P Johnson was a prominent figures in the gay rights movement of the 60s and 70s. A black transgender woman who made such an impact in her short life. She was a hero."
Jonny’s Mezcal and Aperol cocktail proclaims ‘never trust a hippie’
"This drink is bold, layered with flavours, and a bit quirky – just like Frank Zappa’s sound on Absolutely Free by The Mothers of Invention."
Scott invokes the revolutionary power of French protest photography
"This cocktail ties the revolutionary spirit of May 1968 with the intensity and passion of Gilles Caron’s photography."
Glenturret chef Mark Donald made an honorary vice president of MCGB
Donald is acclaimed for his ‘uncompromising commitment to excellence’, celebration of local produce, and ‘boundary-pushing’ approach.
Pip Pedley and Phil Carr take ownership of The Kilchrenan Inn
Under their care, the Taynuilt pub and restaurant with rooms has become a place for ‘outstanding food, relaxed atmosphere, and Highland charm’.
‘Powerful’ new line-up joins the board of the Scottish Tourism Alliance
The ‘overarching industry leadership body and voice for Scotland’s tourism and hospitality industry’ has revealed the eight business leaders joining it as directors.
Ruma adjusts course as it navigates the world of rum and cocktails
One year into its bold mission to host Scotland’s largest collection of rum, Edinburgh cocktail bar Ruma has revealed plans to broaden its offer.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
