Scotland versus Germany kicks off an on-trade summer sports bonanza
No single brand is more identified with the Scottish National Football team than Tennent’s, with a relationship dating back almost half a century.
Charlie Brown’s bring the patter, Franklin & Sons bring the fizz
In the first of a new series, SLTN pops into Charlie Brown’s in Glasgow to chat to Elyse Vonn Ruinn about the bar's use of quality craft sodas in its cocktails.
Scottish firm wants to offer hospitality a new deal for its rubbish
Kelly Lock of the NWH Group is keen to forge a mutually beneficial partnership between hospitality and trade waste uplifters.
Edinburgh bartender McPherson pushes the boundaries of mixology
Over the past decade Iain has ascended to become an ambassador for the cocktail scene in Edinburgh and Scotland.
Evan takes us on a 60’s journey from South Africa to Manhattan
'A bourbon-based drink that I have lifted with cherry notes and one of my favourite new wines from Springfontein in South Africa.'
Morgan and Midori fly us to the moon in a 1960’s space race
'Take your protein pills and put your helmet on, and join me on this journey through the decade'
Carrie paints the 60’s with pop art, Warhol and Campbell’s Soup
"Andy Warhol was the man who said that in the future, everyone will have their 15 minutes of fame."
Three accessible new serves from Edrington UK’s cocktail specialist
Veteran bartender and mixologist Brad Price is the man who creates new and exciting cocktails using the company’s world-class spirits.
Diageo archive in Menstrie is a drinks geek’s dreamland
The facility houses documents, bottlings and other historic artefacts from each of the company’s brands, from century-old ads to recent special-editions.Â
Mari’s twisted Sidecar offers the real taste of 1960’s Scotland
'Let’s face it, the people in the steelworks and shipyards weren’t drinking sidecars and Martinis – it was McEwan’s Export or Heavy.'
Columns
Luke Richardson
William Woodburn
