A category that deserves respect
There could be scope for Scottish venues to grow their sales of low and no-alcohol products in the coming months – but only if they take the category seriously
Ardnamurchan in dram debut
West Highland distillery launches its first single malt
Distilling a new whisky legacy
Family distillery is producing spirit after a lengthy construction
Customers could have a cool head
This year’s lockdown period is likely to have had an impact on the beers and ciders customers will purchase this autumn – with a freshly-poured pint once again seen as a treat
Ensure the cellar is kept in good health
The more things change, the more they stay the same, so the expression goes
Sustainable roots are yielding fruit
Whether a founding principle of a relatively new business or a growing focus for a more established player, sustainability is an increasingly important consideration for Scotland’s drinks industry
Behind bars: whisky
Two operators share their insights on whisky
Healthy sales that could get healthier
If there’s one thing that can be said for 2020, it’s that people are probably more aware of ‘health’ than they’ve ever been
Prioritise quality post-lockdown
A GIN offer that focuses on quality over quantity could go a long way over the coming months as the trade gets back on track
Coronavirus: trade groups respond to Scottish Government measures
Trade groups have welcomed measures from the Scottish Government designed to ease pressure on hospitality businesses amid the coronavirus pandemic – but say further immediate provisions are needed to support the industry