Wave in a whole new range of possibilities
The versatility of commercial microwaves can bring real benefits to hospitality businesses
THE commercial microwave oven has played an increasingly important role in pub and...
Restarting the hospitality trade – have you checked your lift?
The hospitality sector has been one of the hardest hit by the COVID-19 pandemic. It has been a turbulent time for all concerned, and has had a tremendous impact on small and independent businesses in particular.
A category that deserves respect
There could be scope for Scottish venues to grow their sales of low and no-alcohol products in the coming months – but only if they take the category seriously
Ardnamurchan in dram debut
West Highland distillery launches its first single malt
Distilling a new whisky legacy
Family distillery is producing spirit after a lengthy construction
Customers could have a cool head
This year’s lockdown period is likely to have had an impact on the beers and ciders customers will purchase this autumn – with a freshly-poured pint once again seen as a treat
Ensure the cellar is kept in good health
The more things change, the more they stay the same, so the expression goes
Sustainable roots are yielding fruit
Whether a founding principle of a relatively new business or a growing focus for a more established player, sustainability is an increasingly important consideration for Scotland’s drinks industry
Behind bars: whisky
Two operators share their insights on whisky
Healthy sales that could get healthier
If there’s one thing that can be said for 2020, it’s that people are probably more aware of ‘health’ than they’ve ever been
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Luke Richardson
William Woodburn
