Funkin adds trending watermelon and blue raspberry flavour mixers
In frozen serves, the new mixers are ideal for 'crowd-pleasing slushies' and appealing to those whose preference for margaritas is frozen.
Douglas Laing & Co relaunches premium Scottish gin The Teasmith
The brand has undergone a full refresh, with a bespoke new bottle design that celebrates its origins, botanical selection, and flavour profile.
Glenfiddich sponsors Royal Edinburgh Military Tattoo
The deal will see the Speyside single malt poured at bars and hospitality suites throughout the event, which runs between 1st and 23rd August this year.
West Brewery launches Haus Pilsner with free pints in central belt pubs
Haus Pilsner is described as West’s take on a classic – ‘a clean, crisp pilsner, bringing a modern aromatic flavour to a traditional German style’.
Brugal brand ambassador talks fine Dominican rum and fond memories
As the Scottish sun finally made an appearance, SLTN chatted to Georgia Balson about why Brugal is the ideal ingredient for sunny day cocktails.
Move over Margarita – the Paloma is the ‘next big tequila serve’
Overall demand for tequila serves is reportedly at an all-time high, with UK sales predicted to rise by 88% between 2021 and 2026.
Old Mout expands with Mango & Passionfruit ‘taste of the summer’
Packaged premium flavoured cider continues to perform well in the on-trade, growing to 71% of cider sales in the fridge.
Graham Eunson retires leaving a ‘remarkable legacy’
Graham joined Tomatin as GM in 2011, and became its master distiller and distillery operations director in 2019.
Loch Lomond Group acquires the New York Distilling Company
Based in Brooklyn, the NYDC produces a range of spirits including the Jaywalk Rye and Mister Katz’s Rock & Rye brands.
Old Session Hen poised for cask glory after successful retail launch
At 3.4%, Old Session Hen is described as an ‘easy-drinking ale with hints of tropical fruit flavours and a crisp, clean finish’.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
