Move over Margarita – the Paloma is the ‘next big tequila serve’
Overall demand for tequila serves is reportedly at an all-time high, with UK sales predicted to rise by 88% between 2021 and 2026.
Old Mout expands with Mango & Passionfruit ‘taste of the summer’
Packaged premium flavoured cider continues to perform well in the on-trade, growing to 71% of cider sales in the fridge.
Graham Eunson retires leaving a ‘remarkable legacy’
Graham joined Tomatin as GM in 2011, and became its master distiller and distillery operations director in 2019.
Loch Lomond Group acquires the New York Distilling Company
Based in Brooklyn, the NYDC produces a range of spirits including the Jaywalk Rye and Mister Katz’s Rock & Rye brands.
Old Session Hen poised for cask glory after successful retail launch
At 3.4%, Old Session Hen is described as an ‘easy-drinking ale with hints of tropical fruit flavours and a crisp, clean finish’.
Caorunn paints Òran Mór red for World Gin Day celebration
Matching its red apple garnish, the brand will be hosting a one-day pop-up at the venue in the city’s west-end – including a complimentary Gin & Tonic.
Global Brands adds Blanco to its ‘comprehensive’ tequila toolkit
“Tequila is no longer just for shots; it’s becoming the backbone of the UK’s most-loved cocktails, with the Margarita still reigning as the number one serve."
Belgian beer Chouffe breaks with tradition for a 4% ‘sessionable’ brew
Brewed in the Ardennes, the heartland of Belgian beer, Chouffe is said to deliver ‘heritage and depth in a modern, approachable format’.
C&C commits a seven-figure investment to reigniting ‘Magnertism’
“These are our most ambitious Magners plans in over a decade, and we are ready to work with our partners in the trade to bring some added fizz to the bar.”
Bruadar marks World Bee Day with trio of honey-infused cocktails
Kelvingrove Café in Glasgow, Montpeliers and The Voyage of Buck in Edinburgh served up cocktails with honey from the hives at Aberargie Distillery.

























