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a bottle of criterion gin in front of the criterion bar

St Andrew’s pub and Tayport distillery unite for berry gin

SLTN Award-winning licensee Steve Latto and his wife Hazel have teamed up with Tayport Distillery to produce a signature gin for their pub, The Criterion.

New chance to own shares in community-owned GlenWyvis distillery

The funds raised will be used to pave the way for increased production by expanding a bonded warehouse and building a low-volume bottling facility.

Reef resurfaces as the ‘ultimate nostalgic’ ready-to-drink

Global Brands describes the reborn Reef as ‘perfect for summer sharing occasions’ with an ABV of 3.4%, combining a real fruit juice base with vodka.

Budweiser adds Kopparberg to UK on-trade distribution portfolio

The companies said the move would allow Kopparberg to tap into Budweiser’s on-trade distribution network, and in return enhance the brewer’s Super Premium portfolio.

Grassmarket gets new outdoor cocktail bars courtesy of Magnum

Magnum has teamed up with Cold Town House to create three new iced cocktails using the brand, including the Banana Colada, Choc N’ Chip and Strawberries N’ Cream.

The Orkney Distillery produces its first run of new make spirit

Kirkwall is already home to Highland Park and Scapa and will soon boast another malt - once that new make spirit has matured for three years.

Persie Distillery launches ‘Unbridled’ gin for horse enthusiasts

The gin itself is said to have top notes of fresh cut grass and apples, and heart notes of hay and sandalwood.

Drygate’s eagerly anticipated Bovril beer is football in a bottle

A tribute to BBC Scotland football show A View From The Terrace, Brew From The Terrace is made with real Bovril and is not suitable for vegetarians or vegans.

Scottish craft beer brewers among big winners at UK competition

Williams Bros took a Gold award in the Bottle/Can Speciality & Flavoured Beer category, while Bellfield took Gold for Keg Session Pale Ale.

First release from Laing family’s Ardnahoe Distillery on Islay

Six decades after Stewart Laing first learned how to make whisky on Islay, he has realised a lifelong dream with the launch of ‘Inaugural Release’.

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