Smokehead mixes up single malt
Ian Macleod Distillers is moving its Smokehead single malt in a new direction with the launch of two premixed cans.
Beer and burgers are a perfect pairing
Glasgow burger business El Perro Negro has teamed with Alloa craft brewer William Bros. to create a new lager.
Suntory resumes bartender training programme
Edrington-Beam Suntory is employing some Japanese style as it resumes the bartender training programme for its House of Suntory portfolio. Â
Gin a decade in the making
Bruichladdich Distillery on Islay has released a special bottling of its gin, The Botanist, which has been a decade in the making
A spirited launch
Kopperberg is growing its presence in the spirits market with a new range of flavoured vodkas
It’s time to be bold by the glass
Quality over quantity and an adventurous by the glass selection – those should be among the top considerations when it comes to a wine offer for the weeks ahead
The best standard is now the norm
Even as customers flock back into premises to enjoy a cold pint, brewers have warned against complacency in product and service
Glasses shine through
MOLSON Coors has introduced new branded glassware for Coors in the on-trade as part of the beer’s rebrand.Â
Previously known as Coors Light, the 4%...
Mixing up the pre-batch formula
The team at Edinburgh bar Nauticus has played a role in the development of a new pre-batched cocktail range from Scottish drinks company William Grant & Sons.
First look at refurbished Glenlivet visitor centre
Speyside distillery The Glenlivet has given a sneak peak inside its newly refurbished visitor centre ahead of the facility reopening to the public next month.
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Luke Richardson
William Woodburn
