Drinks news

A tree will be planted for every one of 120,000 limited-edition bottles sold, thanks to a tie-up with reforestation organisation One Tree Planted

JACK Daniel’s has paired up with Coca-Cola to launch a co-branded version of the legendary Tennessee whiskey’s pre-mixed Jack and cola.

The legendary London bartender has been immortalised in a new range of ready-to-drink cocktails which combines Japanese sake with fruit flavours and botanicals.

It took sustainable Scottish drinks company Highland Boundary seven years to perfect the recipe for its newest launch.

FOR reasons lost to history, the internationally recognised date of 'Tequila Day' is July 24 – and this year, that means that it falls on a Monday.

Whisky fans around the world will be raising a glass this weekend in honour of World Whisky Day, and Leith whisky firm Woven is looking to make the occasion more accessible with some suggested serves.

Available in the UK at 43% abv in a 700 ml bottle, the resultant vodka is described as 'elegant and refined' on the palate, deriving richness from the 'sun kissed Italian terroir' where the wheat is grown.

Embracing two solid drinks industry trends – spiciness and craftsmanship – French liqueur and syrups specialist Giffard has launched a liqueur based upon the Espelette Pepper, known as the ‘Red Gold of Basque Country’

The intention is that the CRN57 range will feature whiskies from 12-years-old up to 70-years-old, in a blended series intended to evoke the character and flavours of the single malts currently being distilled and matured at The Cairn Distillery.

With notes of pineapple and coconut, the new drink is described as a sweet and elegant serve ideal for the warmer months. In line with the rest of the Rosie’s Pig range, the new variant is available in a 10L bag-in-box format.