Tomatin declared Sustainable Distillery of the Year
The Distillery is working with fellow members of the Scotch Whisky Association towards achieving the ambitious target, for the industry, of having net zero emissions in operations by 2040.
Guinness 0.0 is now available across the On Trade
Since its launch last year, Guinness 0.0 has become the fastest growing non-alcoholic beer in the Off Trade.
Students get a lesson in the art of whisky blending
Ian Macleod Distillers, the company behind the Glengoyne and Tamdhu single malts, had an eye on the future of the whisky industry when it collaborated with students from Heriot-Watt University for a special limited-edition bottling.
Vodka and gin continue to dominate spirits sales in Scotland’s pubs
THE two biggest spirits categories in Scottish premises, vodka and gin, continued to evolve in 2022 as brand owners looked to attract and hold onto spirits drinkers.
Sustainable success for Baileys and Diageo
Baileys, the Irish cream liqueur owned by Diageo, has been granted B Corp certification for the various sustainability initiatives it has introduced to its supply chain.
Hypernova – without a doubt the smokiest Ardbeg whisky ever
With notes of creosote, soot and tar on the nose with flavours including sweet chocolate, peppermint and bitter almonds, the 51% ABV whisky contains phenol levels in excess of 170 parts per million
Creative Alchemy from Black Bottle
Black Bottle has introduced two new single-batch-produced expressions in its Alchemy Series.
Speyside distiller’s Sweet 16
Benriach, the Speyside distillery owned by Brown-Forman, has reintroduced a 16 year-old expression to its core range six years after the previous 16 was discontinued.
Gleneagles and Glenturret in another Perthshire partnership
Gleneagles and The Glenturret distillery have released the second in their series of collaborative whisky bottlings.
A vivid new approach from Wemyss Malts
Independent, family-owned Wemyss Malts has given its core range a new look.
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Luke Richardson
William Woodburn
