Tomatin highlights wood with new packaging across core range
As one of the few Scotch whisky distilleries that has its own on-site cooperage, Tomatin is justifiably proud of its wood policy.
So much so...
Aberargie’s first whisky launch is a proud moment for the Morrisons
“What we do here at Aberargie is quite simple: we try and make good whisky in a way that makes sense to us"
Murphy’s Irish stout starts 2026 with volume uplift of over 1000%
Murphy’s Irish stout is no longer just a ‘cult favourite’ – uplifts in volume and listings have established the brand as a ‘major player’ in the category
First of the spring wine draws a crowd at C&C’s Scotland Uncorked
There was a strong trade turn out for this wine portfolio showcase by the C&C three – Tennents, Matthew Clark, and Bibendum
Tomintoul whisky backs mountain rescue team with avalanche tech
The Angus Dundee-owned distillery has been helping to fund the Cairngorm Mountain Rescue Team for three years
Scotland’s new craft cider festival aims to change perceptions
Ubhal Cider Gathering, on March 28 at Custom Lane in Leith, will feature 15 independent producers offering two tasting sessions
A new generation of Vikingrs gets started at Orkney Brewery
Starting a new chapter for the family-run Orkney Brewery, Arran Sinclair, son of founders Norman and Christine Sinclair, has launched his first beer
C&C Group acquires brewer Innis & Gunn from administration
Founder, Dougal Gunn Sharp, said: “Today is a very difficult day for the brilliant people who have worked so hard to build Innis & Gunn"
Sebb’s teams up with Pilot to create Scoop Group’s own pale ale
Sebb’s Pale Ale will be available on draught in all the Scoop Restaurant Group venues, including Sebb’s, Ka Pao, Margo and Ox and Finch
Panda & Sons reunites with Dram bar for World ‘Zacalita’ DayÂ
This Sunday is World Margarita Day and it's time to get with that sub-tropical vibe and smash out some agave spirit serves
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
