Working towards a safer industry
The Best Bar None scheme brings a range of benefits to operators in the licensed trade, writes BBN Scotland chair Mandy Haeburn-Little
A safe season is about teamwork
A collaborative approach between police and the on-trade can help keep the public safe, writes Police Scotland’s inspector Susan Gillon
Green credentials grow in importance
Businesses are now expected to demonstrate they are environmentally friendly. Fortunately, licensees have options
Act now to comply with data changes
New regulations on storing and using customer information will have major implications for hospitality businesses, writes Brian McCulloch.
Address staff dress code with caution
How far can a restaurateur or bar owner go when it comes to dress code, and what does the law say on the issue?
Right to work checks crucial
Employers should follow new Home Office guidance and help prevent illegal working, writes employment lawyer David Hoey
Simple steps to cut some costs
Summer can be an expensive time for pubs, but saving money can be easier than you think, writes Mark Bowen of Scottish Power
WHETHER you...
Time for the trade to take stock
Stepping back to consider your business’s finances, marketing and forward planning is key, writes accountant Claire Middlebrook
IÂ AM relieved at the temporary rates reprieve;...
Get the best out of your interviews
Recruiting the right staff can be tricky, but pitfalls can be avoided if you are properly prepared, writes HR specialist Alastair McFarlane
The world of...
Devil in detail of rates cap
Hospitality businesses could face full impact of rateable value increases from next year, writes chartered surveyor Gary Louttit
FINANCE minister at Holyrood, Derek Mackay, recently...
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Luke Richardson
William Woodburn
