Licensing mustn’t be used for other issues
Legislation shouldn’t be used as a ‘gateway’ to solve wider issues or general concerns, writes lawyer Stephen McGowan
Never forget the value of a licence
It's important not to let a premises licence lapse, even when an outlet is shut, writes Peter Seymour of Graham & Sibbald
There are staffing problems ahead
Action must be taken to mitigate the impact of Brexit on staff recruitment, writes Jessica Pattinson of legal firm Dentons
Funding is essential to health of hospitality
Banks had their fingers burned by the hospitality industry during the credit crunch, but it’s time to start lending again, writes Jamie Savage of DM Hall
Are you ready for data changes?
With laws on data management changing it’s vital hospitality firms are compliant, writes Laura Irvine of BTO Solicitors
Working towards a safer industry
The Best Bar None scheme brings a range of benefits to operators in the licensed trade, writes BBN Scotland chair Mandy Haeburn-Little
A safe season is about teamwork
A collaborative approach between police and the on-trade can help keep the public safe, writes Police Scotland’s inspector Susan Gillon
Green credentials grow in importance
Businesses are now expected to demonstrate they are environmentally friendly. Fortunately, licensees have options
Act now to comply with data changes
New regulations on storing and using customer information will have major implications for hospitality businesses, writes Brian McCulloch.
Address staff dress code with caution
How far can a restaurateur or bar owner go when it comes to dress code, and what does the law say on the issue?
Columns
Luke Richardson
William Woodburn
