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• Stephen McGowan said licensing laws are being changed with little input from those who run businesses in the trade.

Further legislative change on horizon

Trade faces fourth piece of legislation in four years since Licensing Act came into force, writes lawyer Stephen McGowan SOME readers of SLTN may well...
Malcolm Roughead said the Commonwealth Games is a ‘once-in-a-generation opportunity’ for Glasgow and Scotland

Trade can go for gold at Games

The hospitality industry will be the ‘face’ of Scotland in 2014, writes VisitScotland chief Malcolm Roughead SCOTLAND is set to be thrust into the global...
• Andrew Stanley said capital allowances can be claimed on fixtures considered integral to a venue, such as lighting.

Trade must act to access tax relief

Bar, restaurant and hotel owners could be missing out on substantial sums, writes tax adviser Andrew Stanley THE low profile of capital allowances and the...
Barclays’ Jamie Grant said operators should gather as much information as possible when applying for bank funding.

Detail is key to funding success

Provide as much information as possible when dealing with a potential lender, writes Jamie Grant of Barclays BREWDOG recently launched a crowd funding initiative to...
Minimising the regulatory burden could help the hospitality industry continue to grow, according to Willie Macleod.

Time to remove barriers to growth

Government has a role to play in helping the hospitality sector flourish, writes BHA Scotland chief Willie Macleod THE significance of the hospitality industry to...
• Dawn Robertson said it’s important to have a policy on tipping so staff and customers are clear about the procedure.

Being clear on tips can pay in the end

A transparent policy on tipping can make things easier for staff and customers alike, writes lawyer Dawn Robertson HOW many times have you faced...
David Gibson said good waste management can help operators cut costs.

Operators have no time to waste

Business owners should act now before new regulations come into force next January By lawyer David Gibson How often do you think about waste? The Waste...
• Stephen McGowan said licensees have the right to refuse service or entry to licensed premises.

Trade should know its rights to refuse

A public house is not a public place – customers are there at the invitation of the licensee, writes licensing solicitor Stephen McGowan PUBLICANS have...

It’s time to drop the snobbery and embrace diversity in wine

By Guy Chatfield IF someone were to say to you that a business is “wine credible” what does that mean? I have heard this phrase...
Indie uncertainty stifling investment

Indie uncertainty stifling investment

Question marks over post-referendum tax landscape hampering Scottish hospitality industry, writes hotel boss Maurice Taylor SCOTLAND’S hospitality sector is being stifled by the degree of...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus