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• Funkin’s Rhubarb-a-Rita cocktail.

Cocktail firm grows syrup range

Whisky firm’s eye on the Skye

A poetic chance to boost whisky sales

• Restaurants and bars must now comply with new EU legislation informing customers of 14 food allergens.

Eateries urged to go further than rules

• Whisky-focused: The Pot Still in Glasgow hosts regular tastings to help customers find a whisky.

Pubs go their own way on Bard’s day

Bars boost their range with bottles

Scottish producers embrace the Bard

• Pubcos said on-trade experience is valuable but experience running a venue is not essential.

Pubcos eye new talent in the Scottish trade

• Star Pubs & Bars’ Chris Jowsey.

Making the next trade move

• Gillian McIntee and Ben Smith.

Organisation key to growth

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Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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