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Consistency is key going forward

• World Buffet offers a range of dishes.

Variety the spice of life at buffet

Kyloe Restaurant & Grill

Kyloe wins best British roast gong

• Dunnottar Castle placed 7th in global poll to name wonder of the world.

Travel guide backs Scotland

• ‘Beheading’ the beer is a crucial part of the Heverlee perfect serve and a focus of staff training. The beer was introduced earlier this year.

Authenticity is key for Belgian brand

• Heineken claims that its new SmartDispense range delivers quality pints and reduces energy costs and wastage.

Brewer gets smart with draught system

• Angostura No.1 is aged in first fill casks.

Cask collection comes to the UK

Christmas time, festive fizz and wine

Christmas time, festive fizz and wine

• Crieff Hydro won both the People Innovation and Best Management Strategy awards.

Hotel springboards to double victory

• Then and now: Captain Morgan.

Makeover for Captain Morgan

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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