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• The BID aims to make a range of improvements to Sauchiehall Street.

Operators back BID initiative

• Chefs say a disciplined daily cleaning routine should be in place in all commercial kitchens.

Maintain order in the kitchen

Campari

Campari tap turned on at Bon Vivant

Craft sector

Teamwork is key for craft sector

• The beer is 4.5% ABV.

Caley converts new pale ale

• WKD Brazilian will be promoted online, through sampling activity and via point of sale materials.

WKD set for samba season

St Mirren

Brewer and club best of Buddies

• Founders Dickie and Watt.

Brewdog at cash target

Royal Botanic Garden Edinburgh

Top food gong for capital cook

• Offshore is on Glasgow’s Gibson Street.

New owners at Offshore helm

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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