Edinburgh’s Vittoria Hospitality group is enjoying a remarkable end to an already very successful 2025 with a series of wins at a variety of top food award events.
This week the group was recognised across multiple categories at the Scottish Italian Awards, which celebrates excellence in Italian cuisine nationally.
The Vittoria group claimed the coveted Best Pasta award for Vittoria On The Walk, as well as Best Antipasto at Divino, in addition to being Highly Recommended in the Best Restaurant (East) category for Divino, and Highly Recommended as Best Newcomer for Landy’s Fish and Chips.
Landy’s, the group’s newest restaurant which opened on Edinburgh’s Royal Mile in December 2024, was also named Best Newcomer at the Scottish Chippy Awards, in recognition of its ‘immediate impact and the high quality offering’ within Scotland’s ever-popular fish and chip market.
Alberto Crolla, director of The Vittoria Group said: “To be acknowledged in this way, especially so soon after opening the doors at Landy’s, means a great deal to all of us.
“Our focus has always been about creating restaurants that people feel welcome in and excited to return to, and these awards tell us that message is being felt.
“It’s a real credit to the dedication and energy our team brings to each venue every single day.”
The Crolla family has been at the forefront of Italian hospitality in Edinburgh for more than 55 years, since Vittoria On The Walk first opened in Leith.
Today, three generations of the family have expanded the Vittoria Hospitality Group across the city, with a reputation for authentic hospitality, community connection and a consistent commitment to quality.
