The resurrection of the historic Coleburn Distillery has come a step closer with the appointment of Keith Cruickshank, formerly of Benromach, as master distiller.
Coleburn was originally opened in 1899 and mothballed in 1985 by owner DCL, which went on to be incorporated into Diageo.
There are now plans to create a new ‘whisky resort’ on the site that will include a fully functional distillery, lodges and a bistro. Architectural plans are currently being finalised with distillery specialists, Organic Architects.
Cruickshank said: “It is a great honour to be appointed Master Distiller of The Distillery at Coleburn.
“This is a site with a rich heritage, and I am committed to restoring its distilling tradition with care, precision, and respect for the craft.
“My focus will be on developing a spirit that reflects the character of Coleburn and the wider Speyside region, using time-honoured methods and a thoughtful approach to production,” said Cruickshank.
“Our aim is to produce Scotch whisky of the highest possible quality, rooted in authenticity and built to stand the test of time.”
Co-owner Mark Winchester commented: “The development of The Distillery at Coleburn marks a milestone in our vision for this extraordinary site.
“We are thrilled to embark on this journey of reinstating the distillery with Organic Architects and have already made significant progress.
“Keith’s appointment as our Master Distiller brings invaluable experience, and we look forward to creating exceptional spirits and welcoming both those from the area and much further afield to the distillery in the years ahead.”
Owner D&M Winchester hopes to have the facility up and running for 2027.
