For the eighth year running, Scottish hospitality operator Buzzworks Holdings has been listed amongst The Best Companies to Work For in the UK.
With 19 venues to its name, and plans for further expansion next year, the group is keen to promote its ‘industry-leading’ staff benefits, ongoing training and development, career progression, flexible working, and health and wellbeing incentives.
Buzzworks’ ‘Head of People’, Nicola Watt, said: “We are thrilled our employee feedback has ranked us in this year’s Best Companies list. Achieving the 66th position in the Top 100 Companies to Work for in the UK, 15th in Scotland, and a notable 8th in the UK Leisure and Hospitality sector is a testament to our teams’ commitment to making Buzzworks a great place to work.
“It’s a significant achievement to be scored so highly and to land a place on the 100 Best Companies list for eight consecutive years. Our dedicated team have undoubtedly played a major part in this fantastic result,” said Watt.
“We consistently prioritise the wellbeing of our team and are committed to offering our people quality learning experiences to develop their skills. It’s encouraging that our team members also feel confident in being able to actively contribute their ideas and opinions across every facet of our business.”
That 100 Best Companies list is based on anonymous surveys completed by staff, ranking their employer on a variety of indices. Good leadership, a defined vision structure and pride in working for the company were all highlighted as top-scoring factors for Buzzworks’ staff.
Employees recorded ‘great confidence’ in the leadership of the senior management team, and felt that their managers cared about how satisfied team members were in their job.
Nicola continued: “This achievement further fuels our motivation to continue fostering a workplace where our employees not only excel but also find fulfillment in their professional journey with Buzzworks.”
With this latest endorsement in its trophy cabinet, Buzzworks is currently recruiting for all levels of chef, front of house and management staff across all venues.
