CELEBRITY chef Tony Singh has teamed with Scottish craft brewer Fierce Beer to launch a new range of beers.
Singh said the new beers have been designed to have “a distinctly Indian twist, that are great on their own but could also complement curries”.
The first beers, Indian Lager infused with cardamom and Citrus Pale Ale infused with lemon zest and coriander seed.
The beers are available in 30-litre kegs as well as 440ml cans, which are packaged in Paisley print in a reference to Singh’s Indian and Scottish roots.
“We’re proud to be producing this range for Tony and we feel there’s nothing else quite like it in the marketplace,” said Fierce Beer managing director, Dave Grant.
“We know consumers are looking for something different and aren’t afraid to be experimental, so we believe these beers will be well received.”
Marriott’s Moxy hotel group has signed up to be the first stockist of the new beers, with the company’s Moxy Edinburgh Fountainbridge hotel already having made them available.
