Monthly Archives: March 2017
A premium apparition
HERBS, roots and spices are at the heart of a new product from liqueur producer Mast-Jaegermeister, targeted at high-end venues.
Available from this month to...
Are they not entertained?
A strong offer can keep customers happy and tills ringing
With more competition for the leisure pound than ever before, the ability to offer customers...
There’s no sense to ad ban calls
Arguments to ban alcohol advertising are based on flawed logic
A COUPLE of weeks ago a report by a ‘virtual expert group’ published by Alcohol...
Boiling down the cost of tech
COMMERCIAL equipment firm Burco has extended its Titan Cooking series with a new induction range cooker.
The firm, an arm of Glen Dimplex Professional Appliances,...
Festival business eyes Scots growth
There is demand for more Scottish gin events, says UK firm
A COMPANY specialising in hosting gin festivals is eying further events in Scotland after...
It can pay to call time on equipment
Upgrading an ageing microwave unit can bring a whole host of benefits, equipment firms say
TIMING is essential in the kitchen, and for chefs in...
Cook up a storm with the right kit
Operators must choose wisely when replacing a commercial cooker or oven
OF all the equipment in a commercial kitchen, cookers and ovens are arguably amongst...
Sugar cut for the new Bru
SCOTLAND’S other national drink will be a little different this summer as AG Barr has announced it will be reducing the sugar in Irn-Bru.
The...
Lodge a bid for holiday site
A HOLIDAY lodge letting business situated on the outskirts of Oban in the West Highlands has come onto the books of property firm Colliers...
Gin firm sees red for redesign
New-look aims to increase visibility
BEEFEATER 24 has been given a makeover with a new red glass bottle designed to increase visibility of the gin...
Columns
Luke Richardson
William Woodburn
