DRINKS distributor Hi-Spirits has released a range of festive seasonal serves for four of its key brands, aimed at helping bars lift their spirits sales this Christmas.
Dan Bolton, managing director of Hi-Spirits, said the firm reckons a seasonal drinks menu “will persuade customers to trade-up and treat themselves” this Christmas and so the firm has produced drinks with “strong visual appeal and a great flavour”.
Hi-Spirits festive serves:
Southern Comfort Hot Party Punch
• 25ml Southern Comfort
• 25ml RedLeg Spiced Rum
• 50ml apple juice
• Ginger beer/ale
Method: Gently heat all ingredients (do not boil), pour into mug, sprinkle with cinnamon, garnish and serve.
Fireball Apple Strudel
• 25ml Fireball
• 25ml Southern Comfort
• 100ml cloudy apple juice
Method: Build in a highball glass over cubed ice and lightly stir.
RedLeg Rum Hot Rum Slap
• 25ml RedLeg
• Half-and-half hot apple juice and hot ginger
beer
• 15ml Cinnamon gomme
Method: Combine in mug or heat-proof glass.
Buffalo Trace Cranberry Christmas
• 50ml Buffalo Trace
• Cranberry juice
• Rosemary
Method: Fill highball glass with ice, add Buffalo Trace and cranberry juice, garnish with rosemary.
