ENCOURAGING people to look differently at Scotch whisky was the name of the game at a Haig Club-sponsored event in Edinburgh this month.
Create:Eat:Whisky, organised by Edinburgh-based events company Jelly & Gin, invited visitors to sample various whisky cocktails in different spaces, each with a visual and audio style designed to match the cocktail.
Drinks for the event were created by the team behind Bramble and Lucky Liquor Co.
“It went really well,” said Jelly & Gin director Aoife Behan.
“I think matching the cocktails to the sensory elements of the different environments is something a lot of people haven’t experienced before.
“It was challenging what people’s perceptions of what a whisky event should be like.”