Independent whisky bottler Douglas Laing & Co has brought four of its small batch blended malts together under a single banner and plans to market the collection globally.
Each of the Remarkable Regional Malts range represents a different whisky-producing region of Scotland. Big Peat is a blend of Islay malts; Scallywag is a blend of Speyside malts; Timorous Beastie is a blend of Highland malts; and Rock Oyster is a blend of island malts.
All of the whiskies are said to be bottled without colouring or chill filtration.
