STIRLINGSHIRE-based Traditional Scottish Ales has ben relaunched as Black Wolf Brewery.
Parent company VC2 Brands rebranded the brewery following the expansion of its management team with director and investor Andrew Richardson, the former managing director of Johnston Press Scotland, who joined fellow directors Carlo Valente and Graham Coull at the end of 2013.
The relaunch includes a new range of craft beers in bottle, keg and cask as well as a full rebrand of its current packaging. New beers include elderflower-flavoured wheat beer Tundra, Florida Black stout and Big Red; the company is also launching Coulls premium lager in bottle and keg.
Graham Coull said the brewery relaunch marks a “significant new chapter” for the business.
