Monthly Archives: March 2014
Fears at drop in Glasgow footfall
Study of late night economy planned as numbers in parts of city decline
By Gillian McKenzie
A STUDY of Glasgow’s late night economy is to be...
Tequila is top at capital bar
Provenance and quality of spirit driving interest in category
TEQUILA is something of a specialist area for one Edinburgh spirits bar.
The Mexican-themed Basement Bar, part...
Diageo unveils training initiative
New scheme aims to prepare young people for hospitality careers
By Gillian McKenzie
A NEW training initiative launched by drinks giant Diageo aims to equip young...
Clutha owner thanks the trade
The owner of the Clutha bar has thanked Scotland’s licensed trade for the “incredible” support shown following the tragedy.
Hydro power fuels resort expansion
Crieff boss Stephen Leckie eyes further growth following Peebles acquisitions
By Gillian McKenzie
HE is the fifth generation of his family to run Crieff Hydro since...
A Fyne move for craft brewery
Fyne Ales has unveiled ambitious £2 million expansion plans which could treble the Argyll-based craft brewery’s turnover.
Time to prepare for a Scotch summer
Whisky looks set to benefit from expected influx of visitors in coming months
THE countdown to the Commonwealth Games and Ryder Cup is well underway.
And...
Action needed on underage sales
An Aberdeen-based pub and bar operator has argued there should be greater legal repercussions for buying alcohol underage.
Scots restaurateurs taking over the world
Expanding restaurant chain is reaping the rewards of value proposition. Dave Hunter reports
Believe it or not, expanding restaurant business Cook & Indi’s World Buffet...
Scottish isle named the best in Europe
Lewis and Harris beats rivals from across the continent to take top spot
By Matthew Lynas
EASTER Island, Ko Tao, and Santorini are just some of...
Columns
Luke Richardson
William Woodburn
