Monthly Archives: April 2013
Pubs used as ‘second office’
PUBS have overtaken coffee shops as the top destination for a ‘second office’, according to wi-fi provider The Cloud.
Research by the firm, which...
Ales set sail for new test
THREE casks of ale have taken to the high seas as part of an experiment for the 30 Days of IPA festival in Edinburgh.
Organisers...
Operators urged to give more soft focus
Category shouldn’t be considered the poor relation, as Dave Hunter reports.
IT’S time for licensees to get serious about soft drinks and ensure they have...
BenRiach snaps up distillery
THE BenRiach Distillery Company has bought the Glenglassaugh distillery in Banffshire from Amsterdam-based Lumiere Holdings for an undisclosed sum.
BenRiach, which is run by master...
Stamping out additional costs
Many buyers are not taking advantage of potential stamp duty savings, writes chartered surveyor and CDLH director Alan Creevy
STAMP duty adds a considerable cost...
Brewing up a storm – Launch of stylish pour over coffee makers
MARCO Beverage Systems has announced the launch of a stylish new range of pour over coffee makers, ‘BRU’.
Having already established its predecessor as...
Chefs open Edinburgh pub
MICHELIN star chefs Tom Kitchin and Dominic Jack have launched a new Edinburgh pub.
The Scran & Scallie in Stockbridge is open seven days...
Raising the taste bar needn’t be a numbers game
By Guy Chatfield
AS any of you out there who have worked with me over the years will know, I am no stato; since I...
Trade targeted by software firm
A SCOTTISH software company aims to change the way hospitality businesses collect customer data.
Opinurate, founded by brothers David and Gerald Capaldi, provides survey...
Highland energy drink offers natural boost
THE firm behind a new energy drink developed in the Scottish Highlands is targeting consumers looking for a ‘healthier option’ energy boost.
Supernatural, which is...
Columns
Luke Richardson
William Woodburn
