- Advertisement -

Tag: staff

Prestwick bar to put charity first this Christmas

Clarity essential for zero hours contracts

clothes_folded_thumb

Staff clothing about more than looks

Operators should consider reviewing the layout of their back-bar at regular intervals.

An organised bar area makes for an easy life

Monty’s comprises a pub and rock bar.

Fife lessee takes training online

• Specialists contacted by SLTN saw cellar management as a key component in ensuring a quality serve that would boost customer retention.

Quality should be routine in the cellar

• Dawn Robertson said it’s important to have a policy on tipping so staff and customers are clear about the procedure.

Being clear on tips can pay in the end

New deputy at Waterloo

awards_curtain_thumb

Restaurant in prize running

A shift in consumer perceptions of Scotch whisky is credited with driving the category’s growth.

Single malts surge in buoyant spirit market

12Page 1 of 2

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
Facebook Instagram Linkedin Twitter Youtube
© 2024 Peebles Media Group Limited. All rights reserved