Pubs should take the tonic high road
Premium tonics are being sought out and bars have to be ready to meet demand …
Unlocking flavour
THE firm behind mixers brand Franklin & Sons has unveiled four new ‘dual-flavoured’ premium tonic waters aimed squarely at ‘epicurious’ consumers. …
Stand out from the competition
Liqueurs’ diversity should be used to create special cocktail serves, say firms …
Craft producers can combination
Franklin & Sons and London distillery Portobello Road Gin have teamed up to create a new premium and craft ready-to-serve gin and tonic in a can …
Warm flavours and cool drinks to shine
FRESH, fruit flavours are likely to be among the most popular choices once more as Scotland’s bars and pubs prepare for summer. …
The season to toast to bars’ good health
As wellbeing becomes more important, pubs have to offer healthier choices …
It’s not just for the cocktail venues
Craft spirits are no longer the preserve of high-end city centre bars PUB operators looking to make the most of the recent boom in craft spirits needn’t …
Diversification is the name of the game
There has arguably never been a broader choice of new and interesting flavours for bar and pub operators to stock. And as the breadth of different products on …
Step beyond classic serves
Consumers seeking more interesting, premium drinks GIN and tonic is one of the all-time classic bar calls, but the spirit isn’t the only side of the serve …
Soft option is a sales driver
If the approach is right, the rewards can be plenty WHETHER it’s due to people giving up alcohol for ‘dry January’, or just living healthier, soft drinks …
