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THE GRAPEVINE Luke Richardson

Luke Richardson has worked in a range of venues across the UK, specialising in wine, and is now general manager at Haar restaurant in St Andrews. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

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The Grapevine

I thought that this time around I would have a look at the mysterious Syrah, or Shiraz, grape.
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The Grapevine

Following on from my previous two articles, this final one on Chardonnay will cover the spiritual home of the grape – Burgundy .
luke-richardson

The Grapevine

Following on from my last column, this time I’ll recommend some different styles of Chardonnay at various price points that will sit comfortably on most lists .

The Grapevine

This time we are going to look at the Chardonnay grape variety, which might very well take two or more columns to attempt to cover, mainly because Chardonnay can be made into nearly every white wine style there is

The Grapevine

In the coming months, I will concentrate on a single grape variety each month and give examples of different styles – and this month it’s that old favourite, Sauvignon Blanc

Grape varieties

Following my introductory column last month,  I thought I would start by talking a little about grape varieties in general, with an emphasis on how to build them into a wine list.

The Grapevine: Luke Richardson’s new wine column

Luke Richardson will be sharing his thoughts on all things wine-related and answering your questions about wine

Welcome to The Grapevine

Welcome to my new wine column!

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus