No matter what happens in this week’s general election, hiring foreign staff is about to get much more complicated, writes Iain Halliday of law firm McGill & Co
Operators and staff are taught many things about looking after beer, but can sometimes cut corners when it comes to cellar management and cleaning, writes Jeff Singer
Airbnb and other short-term let providers have been under special scrutiny across Scotland, particularly in Edinburgh.
Energy efficiency can be a benefit to any business and make a real difference to the bottom line, writes Andrew Lever
Technology such as EPOS, online reservations and inventory systems are the future for the trade, writes Carl Reader
Recent high-profile closures have reinforced the resilience of Scotland’s independent restaurant scene, writes Alan Gordon .
With a backlog of personal licence renewals expected, make sure you have more than one PLH on your staff, says lawyer Janet Hood .
Hospitality businesses can take opportunity to build more effective marketing databases, writes software developer Patrick Clover .
Further legislative change is on the horizon and hospitality sector employers must keep up to speed, writes lawyer Laura Salmond .
As new bills begin to arrive the much-lauded cap is not the reprieve it seemed to be, writes rates specialist Martin Clarkson .