Getting to know a Rock Angel in The Gardener down Ashton Lane
“We’re seeing a resurgence in rosé, because it’s a bit fruitier, a bit softer, mellow. It’s becoming much more versatile."
Cuvée in Glasgow’s west end: class that’s served by the glass
“Cuvée’s carefully curated menu of small plates provides a fitting complement to these elegant wines for wine enthusiasts looking for something special.”
Wine that’s ‘bang on the money’ lifts the flavours at Zibibbo
"Zibibbo offers a lively and intimate atmosphere in the heart of Glasgow's Princes Square, making it an excellent venue for enjoying fine wines."
Tigerlily’s wine range is important to the overall dining experience
"We want to make sure that our wine selection reflects a high level of quality and sophistication, and Cloudy Bay represents both these values."
Talking taste and ‘consistently good’ mixers with Tigerlily’s Dion Anogiatis
For the first in our series of sponsored features with London Essence, SLTN popped into famously maximalist Edinburgh venue Tigerlily...
Mixologist finalists pick their favourites for Christmas and New Year
With the festive season just around the corner, SLTN asked our Mixologist of the Year finalists – Kim Toft, Ari Smith and Mari Chierchia – for their favourite festive tipples. Here’s how they replied...
Glasgow operators enjoy best year yet as venue marks tenth anniversary
Opened in 2014 by Scott and Evelyn McMillan, The McMillan is now owned and operated by the couple’s son and daughter, Miles and Mia, who bought the business from their parents three years ago.
The man in charge of Scotland’s top lager bows out after nearly five decades
Tennent’s master brewer Keith Lugton, who is retiring after 47 years, helped develop over 30 beers for the company, in addition to overseeing the production of the ‘Big Red T’ itself, Tennent’s Lager.
Brian Maule is enjoying life as he helps develop chef talent at Buzzworks
In 2023, after 22 years, Brian and wife Susan closed their award-winning Glasgow restaurant Brian Maule at Chardon d’Or as rising costs and lower footfall took a heavy toll on the business.
Monkey Shoulder brand ambassador talks whisky, cocktails and Scottish bars
The blended whisky brand reaffirmed its commitment to cocktail culture earlier this year when it sponsored SLTN’s Spirit of the Sixties competition, along with Inverarity Morton.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
