Flagship ‘Indie Beer Scotland’ festival comes back to Glasgow
The festival will be pouring over a hundred different cask and keg beers, plus cider and spirits, from Scotland’s independent producers.
Huge Tales of the Cocktail Spirited Awards win for Panda & Sons
Edinburgh bar takes World’s Best Cocktail Menu, Best International Bar Team, and International Bar Mentor of the Year
Head Chef Salvatore Agate heralds a new chapter at Divino Enoteca
With 20 years experience in Italian food, Agate’s appointment positions Divino to ‘compete head-on' with Edinburgh’s top kitchens
Edinburgh brewery and restaurant unite to open a true gastropub
The teams behind Newbarns brewery and restaurant The Palmerston are reviving Leith’s The Cooper’s Rest pub on Easter Road
Six by Nico seeks ‘community crowdfunding’ capital
Simeone said that this community-focussed chapter for the company included plans to open new venues domestically and internationally.
Master Chefs GB chair McIvor receives OBE for ‘tireless commitment’
Under McIvor’s leadership, the MCGB has expanded its outreach to the next generation of culinary professionals.
Future hospitality talent take their first steps at induction day
Sixteen new Modern Apprentices gathered to begin their journey in the Hospitality Apprenticeship Scotland programme
Royal Yacht Britannia sails to triple triumph on Tripadvisor
Britannia and the floating hotel Fingal offer a ‘rare overlap between heritage, maritime legacy and cutting-edge tourism excellence’
Top Glasgow bars coming together for Glasgow Cocktail Week 2025
Venues will serve three exclusive signature cocktails as part of Glasgow Cocktail Week, with ticket holders getting £2 off every drink.
New Stockbridge venue opens in time for the Edinburgh FestivalÂ
The Captain Darling is intended as a community social hub, and a ‘more relaxed dining experience’ for festival goers.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
