Waterson takes over at the Scottish Alcohol Industry Partnership
“The industry has an important part to play in tackling alcohol misuse in Scotland and the partnership is a key element of that activity.”
CC Blooms prepares for a major makeover to ‘safeguard its future’
The LGBTQIA+ bar next to the Playhouse will have £230,000 spent on it by Star Pubs and licensees Mitch Stark and Tim Douglas.
Swinney sees the challenges facing Highland hospitality
The family-owned five-star hotel and restaurant, within the Cairngorms National Park, has reached sales exceeding £5 million.
Say sayonara to Mikaku as Allied Leisure refocuses its resources
The Queen St closure comes as Allied Leisure prepares to launch its Clydeside Containers riverside street food and drink destination.
Glasgow Cocktail Week grows to become Glasgow Cocktail Fortnight!
The festival will run from 25th Sept until 8th Oct, with 14 days of discounted cocktail experiences, parties, and exclusive menus.
Divino Enoteca’s perfect Italian wine pairing with Matthew Clark
“I have seen, first hand, tables turn based on the wine pairing. ‘That changed completely with the dish,’ is the sort of reaction you get."
Veteran bartender Mal Spence is loving his island life on Arran
“I was like, why isn’t everybody screaming about this place? The freedom and the lifestyle it offers. I fell in love straight away.”
The George Hotel is in new hands following £3 million sale
The George Hotel in Inveraray is in new hands after being acquired by hoteliers Charlie Maclachlan and Sam Wignell in a £3.05 million deal.
Gordon bows out after 27 years of putting together Highland Park
"In my time I’ve released over 90 new Highland Park variants. We chose 435 single casks for bottling. When you look back, you think ‘wow, we really did do quite a bit’.”
Three decades of serving top quality wines at Vroni’s in Glasgow
"I sat in here for a year. The first year was actually quite torturous. I didn’t know whether we were going to make it": Alan Tomkins

























