New ‘pan-Asian powerhouse’ Extra–Ordinary to open in Glasgow’s Finnieston
Australian chef Tobias Fiegel will blend Japanese, Korean and Chinese cuisines in the new venture at Nico Simeone’s former Sole Club site at 1132 Argyle St.
Chef Henry Dobson’s new ‘farm to table’ restaurant set to open in Edinburgh
At Moss, the ingredients used to create the a la carte menu will be 100% Scottish, including over 90 products sourced from Dobson's family’s farm in Angus.
The Albyn is making the most of Dry January with ‘functional’ cocktails
'Drinks that aren’t a glass of fruit juice suited to sitting at the kids table – grown up drinks that are crafted to look, taste, and most importantly, sip like a cocktail’
Molson Coors partners with SALT brewery to launch Alpacalypse session IPA
Leveraging Molson Coors’ considerable scale for both brewing and distribution, Alpacalypse will be available to venues across the country from this month onwards.
‘Consistently nailing the basics’ is a must for hospitality businesses in 2025
The two ‘biggest bugbears’ identified by hospitality customers were long waits for food and drink and hot food being served cold.
Chef-owner, author and TV personality Julie Lin is set for another busy year
"We’re not in the business to rip people off. We’re in the business to make sure that customers can come in and have a nice time – and come in quite frequently"
New blended Scotch draws inspiration from Glaswegian novel ‘No Mean City’
The brand has been developed by hospitality veteran Timuçin Yildirim in conjunction with Ian Macleod Distillers – the business behind whiskies including Glengoyne, Tamdhu and Smokehead.
New MD to drive Highland Coast Hotels into the NC500’s tenth anniversary
Throughout his career, Kenny McMillan has put an emphasis on ‘building high-performing teams, which deliver exceptional guest experiences’.
Masterchef winner Dan Merriman to join Chef Dean Banks for collaboration
On 20th, 21st, and 22nd February 2025 Dean will welcome Dan to The Pompadour, and together they promise to deliver 'an unforgettable dining experience'.
Isle of Barra Distillers breaks ground on Scotland’s most westerly distillery
The £12 million distillery project is claimed to be the largest single private investment ever made on the island, bringing major benefits to its economy and community.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
