Adam Hannett accepts the title of Master Blender at Bruichladdich
It is a significant, if symbolic, career milestone for the Islay native, who began at Bruichladdich in 2004 as a tour guide.
Sponsored article: Free platform helps venues boost off-peak bookings
Ahead of First Table's first trade-facing event in Scotland, SLTN caught up with its founder and CEO Mat Weir.
Palestinian ‘Sun & Stone’ lager hits UK market through Brewgooder
Brewgooder is brewing the beer at zero profit, with proceeds giving the Palestinian business and its community a source of income.
Mental health support for hospitality staff cannot come too late
A recent Hospitality Action report confirms that burnout, unsociable hours, and financial stress are driving talent away.
Waterson takes over at the Scottish Alcohol Industry Partnership
“The industry has an important part to play in tackling alcohol misuse in Scotland and the partnership is a key element of that activity.”
CC Blooms prepares for a major makeover to ‘safeguard its future’
The LGBTQIA+ bar next to the Playhouse will have £230,000 spent on it by Star Pubs and licensees Mitch Stark and Tim Douglas.
Swinney sees the challenges facing Highland hospitality
The family-owned five-star hotel and restaurant, within the Cairngorms National Park, has reached sales exceeding £5 million.
Say sayonara to Mikaku as Allied Leisure refocuses its resources
The Queen St closure comes as Allied Leisure prepares to launch its Clydeside Containers riverside street food and drink destination.
Glasgow Cocktail Week grows to become Glasgow Cocktail Fortnight!
The festival will run from 25th Sept until 8th Oct, with 14 days of discounted cocktail experiences, parties, and exclusive menus.
Divino Enoteca’s perfect Italian wine pairing with Matthew Clark
“I have seen, first hand, tables turn based on the wine pairing. ‘That changed completely with the dish,’ is the sort of reaction you get."
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
